Stuffed bavette roast
Enjoy a delicious Stuffed Bavette Rollade, especially put together by the Grill Gusto Girls for Father’s Day. With this juicy bavette stuffed with raw ham, pesto, pine nuts and Parmesan cheese, you will be guaranteed of a tasty surprise from the barbecue.
View recipeFOR 4 PERSONS
Time: 60 min
Difficulty: medium
Ingredients:
- 800 g bavette
- rub of your choice
- 100 g raw ham
- 3 tbsp green pesto
- 2 tbsp pine nuts
- 50 g grated Parmesan cheese
- kitchen twine
1. Preparation bavette and barbecue
Let the bavette come to room temperature well in advance and pound flat if necessary. Heat the barbecue to 140-150°C and prepare for indirect heat.
2. Preparing Bavette
Sprinkle the bavette with rub, top with ham, pesto, pine nuts and Parmesan cheese. Roll up the topped bavette and tie with the kitchen twine.
3. Barbecue
Cook the bavette roast on the barbecue to 48-50°C core temperature.
Remove the roast from the barbecue, heat the barbecue to 200-220°C and grill the bavette roast briefly for a beautiful crust.
Allow to rest for 10 minutes under aluminium foil, after which the roast can be sliced and, of course, served.
