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Cleaning before or after barbecuing?

Whether you clean before or after you barbecue, it ensures better taste, greater safety and longer life for your outdoor kitchen. Discover how a few simple steps can help you enjoy worry-free every time.

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What do you choose?

A good barbecue experience starts not only with the right ingredients and perfect cooking, but also with a clean barbecue. Whether you choose to clean before or after grilling: both times have their advantages. Below you can read why it pays to always keep your barbecue in top condition.

Cleaning before barbecuing

Many people skip this step, but a quick cleaning beforehand can make a world of difference.

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Hygiene and food safety

Leftovers from previous sessions can contain bacteria. By brushing the grill clean before grilling, you ensure a safe start.

Better taste

Old food residue and grease can burn and give a bitter taste to your new dishes. A clean grill allows the pure flavor of your meat, fish or vegetables to come out better.

Less smoke generation

Accumulated grease can cause excessive smoke and even stinging flames. By cleaning in advance, you barbecue more calmly and in a more controlled manner.

Cleaning up after barbecuing

Cleaning immediately after grilling has other equally important benefits.

 

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Easier removal of residues

While the grill is still hot, food scraps and grease will loosen up much easier. With a good brush and possibly some hot water, you’ll be done in no time.

Longer life of your barbecue

Grease and food residue can eventually cause corrosion. By removing them immediately, you significantly extend the life of your barbecue.

Always ready for the next session

By cleaning up right away, all you have to do at the next barbecue is light and grill. No procrastination.

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Conclusion? Combine both moments.

Before barbecuing: briefly brush the grill clean, making sure it is free of dust or old scraps.

After barbecuing: clean the grill thoroughly while it is still hot and remove ash and grease.

This way you will not only enjoy the best taste and safety, but your barbecue will also last for years.

Boretti brush