🎉 Boretti viert 30 jaar smaak, design & passie – vier je mee?🎉 Boretti viert 30 jaar smaak, design & passie – vier je mee?🎉 Boretti viert 30 jaar smaak, design & passie – vier je mee?🎉 Boretti viert 30 jaar smaak, design & passie – vier je mee?🎉 Boretti viert 30 jaar smaak, design & passie – vier je mee?🎉 Boretti viert 30 jaar smaak, design & passie – vier je mee?
IMG_3349

Lemonade of grilled lemon

This preparation is all about pure simplicity with maximum flavor impact. Serve it as a sophisticated homemade lemonade, as a mixer for sparkling aperitivo’s or use it as a culinary element in desserts.

View recipe

FOR 4 PERSONS

Time: 25 min

Difficulty: easy

Back Print Recipe

Ingredients

  • 4 lemons

  • fine granulated sugar

  • 6 tablespoons of sugar

  • 1 liter of water

  • 1 tablespoon of honey

  • 1 sprig of rosemary

  • extra water to dilute to taste

1. Grilling lemons

  • Halve the lemons.

  • Lightly press the cut surface into the sugar so that it is nicely coated.

  • Heat the barbecue to 180-200°C.

  • Place the lemons with the sugared side on the grill.

  • Grill until the sugar caramelizes and the lemons get lightly seared edges.

  • Let cool briefly and then squeeze out the juice.

2. Rosemary-honey syrup

  • Put a pan over medium-high heat with 6 tablespoons of sugar and 1 liter of water.

  • Add 1 tablespoon of honey and the sprig of rosemary.

  • Heat gently until sugar is completely dissolved, stirring occasionally.

3. Merge

  • Mix the grilled lemon juice with the warm rosemary syrup.

  • Dilute with additional water to desired intensity.

Other recipes

Karwei-2

Birria Tacos with Beef Chuck Short Rib

ca. 5-7 hours
7

Stuffed Chestnut Mushrooms

ca. 30 min
Quiche-website

Quiche Lorraine

ca. 60 min