Garden of Niels
With The Good Outdoors Garden Tray, you conjure up a tasty and creative appetizer or drinks snack. This edible “garden tray” is made up of a base of creamy hummus topped with crumbled sourdough crackers reminiscent of earth. In them, the vegetables are planted. In short, a festive and healthy dish that not only tastes delicious but also looks beautiful. Serve it in a wooden box and surprise your guests with your edible garden!
View recipeFor 4 persons
Time: 20 min
Difficulty: easy
INGREDIENTS:
- 1000gr hummus natural
- 1 package of dark sourdough crackers
- 1 package of green asparagus
- 1 bunch of radishes
- 15 mini carrots
- 1 pack of mini zucchini
- 1 little Gem
EXTRA:
- crate or baking dish
- greaseproof paper
- scraper
1. Preparation
Place a greaseproof paper in the box or baking dish where the microgreens will be placed.
2. Grilling
Meanwhile, grill the mini carrot on the barbecue for 5 minutes until nice and golden brown. Use some olive oil if necessary.
3. Box layout
Spread the hummus over the box. Crumble the sourdough crackers and sprinkle over the hummus.
Then place all the vegetables in the little garden. Species by species.
Bon appetit!
