🎉 Boretti viert 30 jaar smaak, design & passie – vier je mee?🎉 Boretti viert 30 jaar smaak, design & passie – vier je mee?🎉 Boretti viert 30 jaar smaak, design & passie – vier je mee?🎉 Boretti viert 30 jaar smaak, design & passie – vier je mee?🎉 Boretti viert 30 jaar smaak, design & passie – vier je mee?🎉 Boretti viert 30 jaar smaak, design & passie – vier je mee?
Scherm_afbeelding 2025-06-18 om 15.31.00

Green asparagus with stracciatella di burrata

Perfect for lovers of fresh seasonal dishes: grilled green asparagus with stracciatella di burrata. This creation combines the delicate flavor of green asparagus, grilled to perfection, with the creamy, velvety texture of stracciatella di burrata. The subtle bitterness of the asparagus contrasts beautifully with the creamy cheese, while a touch of balsamic glaze adds a sweet, aromatic dimension to each bite. This dish is not only a feast for the taste buds, but also a visual spectacle – ideal for a summer evening with family and friends.

View recipe

FOR 4 PERSONS

Time: 20 min

Difficulty: easy

Back Print Recipe

INGREDIENTS

  • olive oil

  • bit of salt

  • green asparagus

  • stracciatella di burrata

  • grated Pecorino Romano

  • balsamic syrup

1. Barbecue

Heat the barbecue to 200°C and prepare for indirect cooking.

2. Asparagus

Clean the asparagus and drizzle with olive oil and some salt. Once the barbecue is up to temperature, place the asparagus on the barbecue for about 20 minutes. Turn frequently.

3. Presention

When the asparagus are done, place them on a plate. Spread the stracciatella di burrata on top and add the pecorina romano and balsamic syrup.

Watch the video here

Other recipes

Karwei-2

Birria Tacos with Beef Chuck Short Rib

ca. 5-7 hours
7

Stuffed Chestnut Mushrooms

ca. 30 min
Quiche-website

Quiche Lorraine

ca. 60 min