Fresh arugula salad with sun-dried tomato  

Arugula with sun-dried tomato, pine nuts and parmesan cheese  (for 6-8 people)  

Preparation time: 5 mins.  

Ingredients:  

• 240 g arugula  

• 100g sun-dried tomatoes  

• 30 g pine nuts  

• 50g Parmesan cheese  

Preparation:  

Rinse the arugula Slice the sun-dried tomatoes into wedges. Grill the pine nuts in a pan.  

Mix everything in a bowl for the salad, and sprinkle some grated Parmesan cheese over the top.