Tart of Fig with goat cheese, peach chutney and maple syrup  (for 4 people)  

Preparation time: 40 mins.  

Ingredients:  

• 20g butter.  

• 2 tbsp Pastry flour  

• 1 Shortcrust pastry  

• Ready-made peach chutney  

• 4 figs  

• 100g spreadable goat cheese  

• Maple syrup  

• Aluminium pots  

Preparation:  

Brush the inside of the aluminium pots with some butter and sprinkle with some flour.  

Line the aluminium pots with the crumbled dough.  

Using a spoon, place some peach chutney on the bottom.  

Cut the figs in half and place on top of the chutney.  

Top them with a layer of goat cheese.  

Grill the tart under a closed lid heated at 180 °C and with a closed lid for 25 minutes.  

Before serving, drizzle the figs with maple syrup.