Pizza on the BBQ
Preparation time: 15 mins.
Ingredients: (for 1 pizza)
1x pizza dough
100ml tomato pulp
2 tsp dried oregano
60g grated mozzarella
A few slices of Italian ham
Boretti olive oil
Roll out the pizza dough. Spread the tomato sauce and top with the mozzarella and oregano.
Bake at 350 °C on the Boretti pizza stone, in a closed BBQ, for 2.5 minutes until the pizza is crispy.
Finish off with some arugula, Italian ham and a little bit of olive oil.
"Everything you see I owe to pasta"
- Sophia Loren, Actress -
Create the perfect Italian pizza.
"With this handmade pizza stone from Italy, you can make your own Italian pizzas with your favourite toppings. Place the pizza stone on the rack and within ten minutes, you will have a delicious pizza with a flaky base. The stone ensures an even distribution of heat, so that the pizza has the same temperature all the way through. In addition to pizzas, the stone is also suitable for baking bread and biscuits. The Boretti pizza stone is suitable for in the oven and on the barbecue."
Experience Boretti's 'passione in cucina'.