Smoked salmon tartare

Preparation time: 15 mins.

Ingredients: (for 4-6 people)

• 600g fresh salmon

• 3 tbsp mayonnaise

• 2 shallots, very finely shredded

• 2 sprigs of parsley

• 4 slices of bread

• Arugula

• Wood chips

Preparation:

• Dice the salmon into small pieces.

• Make a tartare with the mayonnaise, the onion and the parsley.

• Mix the tartare in under the salmon. Pour into moulds, but don't press too hard.
  Smoke cold for 10 minutes with some wood chips.

• Cut out little pieces of toast crackers by cutting the bread lengthwise. Place them
  indirectly on the BBQ for 15 minutes, until they become crispy.

• Serve with a few rocket leaves on top.

• COLD SMOKING: This is a method used where the temperature does not exceed 25°C, so that the fish is not heated and therefore cooked all the way through.