November 2021Cold smoked salmon tartare for on the BBQ
Boretti
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Smoked salmon tartare

Preparation time: 15 mins.

Ingredients: (for 4-6 people)

  • 600g fresh salmon

  • 3 tbsp mayonnaise

  • 2 shallots, very finely shredded

  • 2 sprigs of parsley

  • 4 slices of bread

  • Arugula

  • Wood chips

Preparation:

  • Dice the salmon into small pieces.

  • Make a tartare with the mayonnaise, the onion and the parsley.

  • Mix the tartare in under the salmon. Pour into moulds, but don't press too hard.
    Smoke cold for 10 minutes with some wood chips.

  • Cut out little pieces of toast crackers by cutting the bread lengthwise. Place them
    indirectly on the BBQ for 15 minutes, until they become crispy.

  • Serve with a few rocket leaves on top.

  • COLD SMOKING: This is a method used where the temperature does not exceed 25°C, so that the fish is not heated and therefore cooked all the way through.

Culinary grandeur in your own garden.

Culinary grandeur in your own garden.

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