Smoked salmon tartare
Preparation time: 15 mins.
Ingredients: (for 4-6 people)
600g fresh salmon
3 tbsp mayonnaise
2 shallots, very finely shredded
2 sprigs of parsley
4 slices of bread
Dice the salmon into small pieces.
Make a tartare with the mayonnaise, the onion and the parsley.
Mix the tartare in under the salmon. Pour into moulds, but don't press too hard. Smoke cold for 10 minutes with some wood chips.
Cut out little pieces of toast crackers by cutting the bread lengthwise. Place them indirectly on the BBQ for 15 minutes, until they become crispy.
Serve with a few rocket leaves on top.
COLD SMOKING: This is a method used where the temperature does not exceed 25°C, so that the fish is not heated and therefore cooked all the way through.
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