{"id":51375,"date":"2025-09-10T15:03:06","date_gmt":"2025-09-10T13:03:06","guid":{"rendered":"https:\/\/boretti.com\/grillades-indirectes-tout-ce-quil-faut-savoir\/"},"modified":"2025-09-18T07:44:45","modified_gmt":"2025-09-18T05:44:45","slug":"grillades-indirectes-tout-ce-quil-faut-savoir","status":"publish","type":"post","link":"https:\/\/boretti.com\/fr\/grillades-indirectes-tout-ce-quil-faut-savoir\/","title":{"rendered":"Grillades indirectes : tout ce qu&rsquo;il faut savoir"},"content":{"rendered":"<div class=\"column\">\n\t<div class=\"rw-boostu-wrapper rw-text \">\n    <div class=\"wpbf-container\">\n        <h4><strong>Qu&rsquo;est-ce que la chaleur indirecte ?<\/strong><\/h4>\n<p>La cuisson indirecte au barbecue signifie que vous ne placez pas les aliments directement au-dessus de la source de chaleur, mais \u00e0 c\u00f4t\u00e9. La chaleur circule dans le barbecue comme dans un four. Ainsi, vos plats cuisent lentement et uniform\u00e9ment, sans que l&rsquo;ext\u00e9rieur ne br\u00fble alors que l&rsquo;int\u00e9rieur est encore cru.  <\/p>\n<p>La chaleur indirecte est la m\u00e9thode id\u00e9ale pour les barbecues \u00ab\u00a0low &amp; slow\u00a0\u00bb et transforme votre barbecue en un v\u00e9ritable four d&rsquo;ext\u00e9rieur.<\/p>\n<hr>\n<h4><strong>Comment cr\u00e9er une chaleur indirecte ?<\/strong><\/h4>\n<p>Sur un <strong>barbecue au charbon de bois<\/strong>: glissez les charbons des deux c\u00f4t\u00e9s et laissez le centre libre ou, s&rsquo;il y a plusieurs paniers \u00e0 charbon, ne remplissez qu&rsquo;un seul panier \u00e0 charbon. Placez le plat sur la zone sans charbon et fermez le couvercle. <\/p>\n<p>Sur un <strong>barbecue \u00e0 gaz<\/strong>: \u00e9teignez un ou plusieurs br\u00fbleurs et placez vos aliments sur la partie froide. Les br\u00fbleurs allum\u00e9s assurent la circulation de la chaleur. <\/p>\n<p>\ud83d\udc49 Conseil : placez une l\u00e8chefrite contenant de l&rsquo;eau ou du bouillon sous le plat. Cela permet d&rsquo;attraper la graisse et les jus de viande, d&rsquo;\u00e9viter les flammes et de maintenir le barbecue humide. <\/p>\n<hr>\n<h4><strong>Zones de temp\u00e9rature et contr\u00f4le<\/strong><\/h4>\n<p>Les grillades indirectes donnent souvent de meilleurs r\u00e9sultats \u00e0 basse temp\u00e9rature :<\/p>\n<ul>\n<li>110-150 \u00b0C : id\u00e9al pour le porc effiloch\u00e9, les travers de porc ou le poulet mijot\u00e9.<\/li>\n<li>180-200 \u00b0C : convient pour les pizzas, le pain ou un poulet entier \u00e0 la peau croustillante.<\/li>\n<\/ul>\n<p>Maintenez la temp\u00e9rature stable en contr\u00f4lant l&rsquo;alimentation en air (charbon de bois) ou les br\u00fbleurs (gaz).<\/p>\n<hr>\n<h4><strong>Chaleur directe ou indirecte<\/strong><\/h4>\n<p><strong>Chaleur directe :<\/strong> grillades rapides et chaudes, parfaites pour les morceaux fins de viande, de poisson ou de l\u00e9gumes. Pensez aux hamburgers, au satay, aux saucisses ou aux tranches de courgettes. <\/p>\n<p><strong>Chaleur indirecte :<\/strong> cuisson lente de gros morceaux de viande, de poissons ou de plats n\u00e9cessitant du temps, tels que rago\u00fbts, pains ou pizzas.<\/p>\n<p>\ud83d\udc49 Vous combinez souvent les deux techniques : par exemple, saisir bri\u00e8vement un steak \u00e0 la chaleur directe et le laisser cuire doucement \u00e0 la chaleur indirecte.<\/p>\n<hr>\n<h4><strong>Des exemples inspirants<\/strong><\/h4>\n<ul>\n<li>Indirect : porc effiloch\u00e9, travers de porc, poulet entier, saumon sur planche de c\u00e8dre, pain ou pizza maison.<\/li>\n<li>Imm\u00e9diatement : hamburgers, brochettes, crevettes, poivrons ou courgettes grill\u00e9s.<\/li>\n<\/ul>\n<hr>\n<h4><strong>Conseils pratiques<\/strong><\/h4>\n<ol>\n<li>Maintenez le couvercle ferm\u00e9 autant que possible pour obtenir une chaleur constante.<\/li>\n<li>Utilisez un thermom\u00e8tre \u00e0 c\u0153ur pour vous assurer que votre plat est parfaitement cuit.<\/li>\n<li>Alternez les grillades directes et indirectes pour combiner texture et saveur.<\/li>\n<\/ol>\n<hr>\n<h4><strong>FAQ : questions fr\u00e9quemment pos\u00e9es sur le barbecue indirect<\/strong><\/h4>\n<p><em>Quelle est la diff\u00e9rence entre le barbecue indirect et le fumage ?<\/em><br \/>\nLorsque vous fumez, vous ajoutez du bois de fum\u00e9e pour donner du go\u00fbt, mais la cuisson se fait \u00e9galement de mani\u00e8re indirecte.<\/p>\n<p><em>Combien de temps dure un barbecue indirect ?<\/em><br \/>\nCela d\u00e9pend du plat. Un poulet entier peut prendre de 60 \u00e0 90 minutes, un porc effiloch\u00e9 facilement de 6 \u00e0 8 heures. <\/p>\n    <\/div>\n<\/div>\n<div class=\"rw-boostu-wrapper rw-whitespace\"><\/div><div class=\"rw-boostu-wrapper rw-product-slider \">\n    <div class=\"wpbf-container\">\n        <div class=\"product-slider-header\">\n            <div><h2><strong>D\u00e9couvrez les barbecues Boretti sur lesquels vous pouvez parfaitement appliquer une chaleur indirecte.<\/strong><\/h2>\n<\/div>\n                    <\/div>\n        <div class=\"product-slider-wrapper\">\n                                <a href=\"https:\/\/boretti.com\/nl\/product\/barilo-houtskoolbarbecue\/\" class=\"product-block \">\n                        <div class=\"product-block-img\">\n                            <img decoding=\"async\" src=\"https:\/\/boretti.com\/wp-content\/uploads\/2024\/03\/BARILO20_Img_ImgPrdPho_FrontView_Open-1.webp\" alt=\"BARILO20_Img_ImgPrdPho_FrontView_Open\">\n                              \n                                <img decoding=\"async\" class=\"hover-image\" src=\"https:\/\/boretti.com\/wp-content\/uploads\/2024\/03\/Bor-BBQ_Como-217-1.webp\" alt=\"Barilo | Houtskoolbarbecue\">\n                                                    <\/div>\n                        <div class=\"product-block-info\">\n                                                            <h3>Barilo | Houtskoolbarbecue<\/h3>\n                                                    <\/div>\n                    <\/a>\n                                    <a href=\"https:\/\/boretti.com\/nl\/product\/ceramica-limone-large-kamadobarbecue\/\" class=\"product-block \">\n                        <div class=\"product-block-img\">\n                            <img decoding=\"async\" src=\"https:\/\/boretti.com\/wp-content\/uploads\/2024\/03\/CERAMICALIMONE_Img_ImgPrdPho_FrontView_Closed-6000x4000px-scaled-scaled.webp\" alt=\"CERAMICALIMONE_Img_ImgPrdPho_FrontView_Closed-6000x4000px\">\n                              \n                                <img decoding=\"async\" class=\"hover-image\" src=\"https:\/\/boretti.com\/wp-content\/uploads\/2024\/03\/01_CeramicaLimone_Sfeer_2000px-2-scaled.webp\" alt=\"Ceramica Limone Large | Kamadobarbecue\">\n                                                    <\/div>\n                        <div class=\"product-block-info\">\n                                                            <h3>Ceramica Limone Large | Kamadobarbecue<\/h3>\n                                                    <\/div>\n                    <\/a>\n                                    <a href=\"https:\/\/boretti.com\/nl\/product\/leonardo-3b-gasbarbecue-3-branders\/\" class=\"product-block \">\n                        <div class=\"product-block-img\">\n                            <img decoding=\"async\" src=\"https:\/\/boretti.com\/wp-content\/uploads\/2025\/03\/1_Leonardo3B_FrontView_2000px.png\" alt=\"1_Leonardo3B_FrontView_2000px\">\n                              \n                                <img decoding=\"async\" class=\"hover-image\" src=\"https:\/\/boretti.com\/wp-content\/uploads\/2025\/02\/LEONARDO3B_sfeer_Boretti-24_BBQ-3194-2.jpg\" alt=\"Leonardo 3B | Gasbarbecue 3-branders\">\n                                                    <\/div>\n                        <div class=\"product-block-info\">\n                                                            <h3>Leonardo 3B | Gasbarbecue 3-branders<\/h3>\n                                                    <\/div>\n                    <\/a>\n                                    <a href=\"https:\/\/boretti.com\/nl\/product\/imperatore-nero-gasbarbecue-4-branders\/\" class=\"product-block \">\n                        <div class=\"product-block-img\">\n                            <img decoding=\"async\" src=\"https:\/\/boretti.com\/wp-content\/uploads\/2024\/03\/IMPERATORE4B_Img_ImgPrdPho_Frontview_noShade.png\" alt=\"IMPERATORE4B_Img_ImgPrdPho_Frontview_noShade\">\n                              \n                                <img decoding=\"async\" class=\"hover-image\" src=\"https:\/\/boretti.com\/wp-content\/uploads\/2024\/03\/Bor-BBQ_Cannero-433.webp\" alt=\"Imperatore Nero | Gasbarbecue 4-branders\">\n                                                    <\/div>\n                        <div class=\"product-block-info\">\n                                                            <h3>Imperatore Nero | Gasbarbecue 4-branders<\/h3>\n                                                    <\/div>\n                    <\/a>\n                        <\/div>\n    <\/div>\n<\/div>\n<div class=\"rw-line\"><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":15,"featured_media":51349,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[801,803],"tags":[],"class_list":["post-51375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-trucs-et-astuces","wpbf-post"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillades indirectes : tout ce qu&#039;il faut savoir - Boretti<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillades indirectes : tout ce qu&#039;il faut savoir - Boretti\" \/>\n<meta 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